香椿椰汁猴头菇Stir-fried Chinese mahogany with Monkey Head Mushroom
- Prep Time25 Mins
- Cook Time15 Mins
- Type
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【烹饪小贴士】香椿嫩芽有咸味，试味后，不够咸才加少许盐。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
猴头菇拉油备用。Blanch monkey head in hot oil， drain.
Step 2
西芹、甜椒各自飞水，备用。Blanch celery and capsicum in boiling water.
Step 3
热油爆香姜片，加入材料C和全部材料A，大火快炒片刻，加入调味料炒匀，即可上碟。Sauté ginger slices with hot oil， and then add in all ingredients C and A； stir-fry briskly，toss in seasoning and dish out.
